1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very
2. In a medium saucepan over medium heat, melt butter. Stir in brown
sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil
without stirring 4 minutes. Remove from heat and stir in soda and vanilla.
Pour in a thin stream over popcorn, stirring to coat.
3. Place in two large shallow baking dishes and bake in preheated oven,
stirring every 15 minutes, for 1 hour. Remove from oven and let cool
completely before breaking into pieces.
Try adding peanuts or other nuts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (62g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 83 (31%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 24.4mg||8 %|
|Sodium 113.3mg||4 %|
|Potassium 65.4mg||2 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 48.2g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 268
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