Pop popcorn. It is best to use loose kernels and not a bag of pop corn. Spread across the counter and make sure to discard all the unpopped kernels. Place in a large bowl that will fit in the microwave.
In a saucepan, mix butter, brown sugar, karo syrup and salt, and bring to a boil for 3 minutes.
Add the vanilla and the baking soda. Mixture will look as if it will boil over in pan, but it will not. Remove from heat and pour over the popcorn.
Mix well, and place the popcorn bowl in the microwave for 30 seconds 4 times, mixing well in between. Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 218 (38%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 60.7mg||19 %|
|Sodium 7944.4mg||274 %|
|Potassium 176.2mg||5 %|
|Total Carbohydrate 87.8g||26 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 83.7g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 567
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