Boil brown sugar, karo syrup, and butter in microwave for 2 min. Add baking soda. Pour over puff corn in brown paper bag. Shake. Microwave 3/4 min. Shake. Microwave 3/4 min more. Shake. Spread on waxed paper to cool.
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 12|
|Calories from Fat: 69 (30%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.2mg||6 %|
|Sodium 120.7mg||4 %|
|Potassium 51.1mg||1 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 41.6g|
|Protein 0.1g||0 %|
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Calories per serving: 228
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