Light and easy caramel corn.
Boil brown sugar, karo syrup, and butter in microwave for 2 min. Add baking soda. Pour over puff corn in brown paper bag. Shake. Microwave 3/4 min. Shake. Microwave 3/4 min more. Shake. Spread on waxed paper to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 12 | ||
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Calories: 228 | ||
Calories from Fat: 69 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 120.7mg | 4 % | |
Potassium 51.1mg | 1 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 41.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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