This one is not for dieters, gooey and best right out of the oven.
Grease 13x9 pan. In small bowl, combine topping ingredients. Spread evenly over pan. In large bowl combine 1 1/2 c. flour, sugar, salt and yeast. Heat water and margarine to 120-130?. Add with Ener-G to flour. Mix at low speed til moist, than on med for 3 min. By hand, stir in 1 1/2-2 c. flour. Knead 1 min. Roll to 15x7. Spread 2 T. margarine over. Combine Splenda and cinnamon and sprinkle over. Roll up and cut into 12 slices. Let rise 25-30 min. Heat oven to 375?, bake 20-25 min. Let cool 1 min. Invert onto serving platter.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 12 | ||
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Calories: 345 | ||
Calories from Fat: 74 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 82.3mg | 3 % | |
Potassium 88.1mg | 2 % | |
Total Carbohydrate 64.4g | 19 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 62.9g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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