You can either use 4 oz hot water and 4 oz Blue Diamond Almond Breeze Milk-Original Flavor (chocolate flavr is the best) or 8 oz of the milk or visa versa 8 oz hot water. Put this in a nice hot chocolate cup. Then whisk in the Hot Chocolate mix in the cup very well. Then add the caramel sauce. Stir well. Lastly squirt about 2 Tbsp of the Reddi Whip on top and enjoy
You can find this recipe on youtube
4 oz Almond Milk
Swiss Miss Sensible Sweets Hot Choc Mix
1 tsp Smuckers Sugar Free Caramel syrup
2 Tbsp Reddi Whip
Allisonpacino's Caramel Hot Chocolate 8 oz cup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (377g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 29 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 5mg||2 %|
|Sodium 260mg||9 %|
|Potassium 504.3mg||13 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 17.7g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 135
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