Boil brown sugar and water in small saucepan 5 minutes, gently swirling occasionally to prevent scorching. Whisk in cream (mixture will bubble furiously and begin to harden into candy-like pieces; keep whisking and it will melt again). Boil mixture 2 more minutes then whisk in butter until melted. Set aside but keep warm.
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 302 (41%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 112mg||34 %|
|Sodium 56.7mg||2 %|
|Potassium 197mg||5 %|
|Total Carbohydrate 111.5g||33 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 111.5g|
|Protein 1.5g||2 %|
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Calories per serving: 733
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