Caramel Sauce
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INSTRUCTIONS
In a heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and turns a deep golden caramel. Remove the skillet from the heat, stir the caramel to prevent further darkening, and pour the cream into the side of the skillet carefully (the caramel will harden when the cream is added). Add 2 tablespoons water and cook the caramel mixture over moderate heat, stirring, until the caramel is dissolved. Let the sauce cool to warm. Makes about 1/2 cup. Gourmet June 1990 NOTES : This recipe was created to accompany Brownie Ice Cream Sandwiches with Caramel Sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (330g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1264 | ||
| Calories from Fat: 99 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11g | 15 % | |
| Saturated Fat 6.9g | 34 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 40.8mg | 13 % | |
| Sodium 11.3mg | 0 % | |
| Potassium 28.3mg | 1 % | |
| Total Carbohydrate 300.8g | 88 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 300.8g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1264
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