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Name: Caramel Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 ts Butter; 2/3 c Evaporated skim milk; 1/4 c Water; 1/2 ts Vanilla extract; 1 c Sugar

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INGREDIENTS

2 ts Butter
2/3 c Evaporated skim milk
1/4 c Water
1/2 ts Vanilla extract
1 c Sugar

Servings

INSTRUCTIONS

MAKES 1 1/2 CUPS LACTO In small heavy saucepan, bring sugar and water to a boil. Cook over medium-high heat, without stirring, until syrup turns amber, 5 to 10 minutes. Remove from heat and let cool slightly. Using wooden spoon, stir in butter until melted and smooth. Gradually stir in milk and vanilla. Return to heat and stir until well blended. PER 2-TABLESPOON SERVING: 82 CAL.; 1G PROT.; 1G TOTAL FAT (0 SAT. FAT); 18G CARB.; 2MG.; CHOL.; 23MG SOD.; 0 FIBER. Recipe by: Vegetarian Times Magazine, August 1998, page 52

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Nutrition

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Serving Size: 1 Serving (809g)
Recipe Makes: 1 servings

Calories: 2464
Calories from Fat: 138 (6%)

Amt Per Serving		% DV

	Total Fat 15.3g	20 %
	Saturated Fat 9.7g	49 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 0.6g
Cholesterol 40.7mg		13 %
Sodium 110mg		4 %
Potassium 19.9mg		1 %
Total Carbohydrate 600.2g		177 %
	Dietary Fiber 0g	0 %
	Sugars, other 600.2g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2464

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