Combine milk, sugar, syrup, butter, and vanilla. Microwave on high 5 to 7 minutes, stirring every 2 minutes. This recipes makes two pints and can be stored in the refrigerator for several weeks.
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|Serving Size: 1 pint (1175g)|
|Recipe Makes: 2|
|Calories from Fat: 1045 (24%)|
|Amt Per Serving||% DV|
|Total Fat 116.1g||155 %|
|Saturated Fat 73g||365 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 335.2mg||103 %|
|Sodium 1335.6mg||46 %|
|Potassium 1611.1mg||42 %|
|Total Carbohydrate 847.7g||249 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 847.7g|
|Protein 22.6g||32 %|
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Calories per serving: 4347
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