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In a large saucepan combine brown sugar, butter, half-and-half or light cream, and corn syrup. Bring to boiling, stirring to dissolve sugar. Boil gently for 3 minutes. Remove from heat; stir in vanilla. Cool slightly.
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|Serving Size: 1 Serving (384g)|
|Recipe Makes: Servings|
|Calories from Fat: 829 (46%)|
|Amt Per Serving||% DV|
|Total Fat 92.1g||123 %|
|Saturated Fat 58.3g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 244mg||75 %|
|Sodium 742.9mg||26 %|
|Potassium 331.8mg||9 %|
|Total Carbohydrate 252.6g||74 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 252.6g|
|Protein 1.2g||2 %|
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Calories per serving: 1796
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