Try this Caramel Sauce recipe, or contribute your own.
Suggest a better descriptionInstructions
In a medium saucepan over medium heat, combine butter, Swerve, and Bocha Sweet. Bring to a boil and cook 3 to 5 minutes (be careful not to burn it).
Remove from heat and add cream. Mixture will bubble vigorously.
Sprinkle with xanthan gum and whisk vigorously to combine. Add salt.
Return mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in water until well combined.
For salted caramel, simply stir in additional salt at the end.
The sauce can be stored in the fridge for a week or so (I've actually stored mine for several weeks). Just gently reheat in the microwave or in a saucepan to make it pourable again.
Recipe Notes
If you can't get your hands on Bocha Sweet, use 6 tbsp Swerve Granular and two teaspoons Yacon syrup or blackstrap molasses.
Nutrition Facts
The Best Low Carb Caramel Sauce
Amount Per Serving (2 tablespoons)
Calories 104Calories from Fat 95
% Daily Value*
Fat 10.6g16%
Carbohydrates 1.42g0%
Protein 0.37g1%
* Percent Daily Values are based on a 2000 calorie diet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (147g) | ||
Recipe Makes: 1 | ||
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Calories: 612 | ||
Calories from Fat: 612 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68g | 91 % | |
Saturated Fat 42.9g | 214 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 203.5mg | 63 % | |
Sodium 932mg | 32 % | |
Potassium 58.4mg | 2 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
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