Mix sugar and water in a pan BEFORE adding heat. Stir over medium flame until it begins to brown. Add cinnamon and soymilk, remove from flame and stir well. If things harden, return to heat and let it melt up well. This is actually better over cooked brown rice than it is over the bread pudding. From: Lu Bozinovich
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 1 /2|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 11.8mg||0 %|
|Total Carbohydrate 301g||89 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 300.3g|
|Protein 0.1g||0 %|
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Calories per serving: 1164
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