Caramel Shortbread
by douglasgrant
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INGREDIENTS
- Shortbread Base
- 85 grams Butter
- 45 grams Caster Sugar
- 150 grams Plain Flour ; Sifted
- Caramel Filling
- 120 grams Butter
- 75 grams Brown sugar
- 30 grams Honey ; Optional
- 397 gram Can of Condensed Milk
- Topping
- 225 grams Milk chocolate
INSTRUCTIONS
Preheat oven to 180 degrees.
PLace butter and sugar into a bowl, then beat until light and fluffy. Mix in the flour, and turn out onto floured surface before kneading briefly. Press into a greased and lined 18 x 28cm (7 x 11 inch) shallow cake tin and bake for 25 minutes, or until firm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (9024g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 60115 | ||
| Calories from Fat: 59569 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6618.7g | 8825 % | |
| Saturated Fat 4190.4g | 20952 % | |
| Monounsaturated Fat 1714g | ||
| Polyunsanturated Fat 249.5g | ||
| Cholesterol 17415.4mg | 5359 % | |
| Sodium 46720.2mg | 1611 % | |
| Potassium 3036.4mg | 80 % | |
| Total Carbohydrate 371.5g | 109 % | |
| Dietary Fiber 11.7g | 47 % | |
| Sugars, other 359.8g | ||
| Protein 101.4g | 145 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 60115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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