*First 5 ingredients are for the base* Cream butter and sugar, add beaten eggs; beat well. Add flour and cocoa. Grease cookie sheet, pour on and spread mixture. Bake at 350 for 30 min or until crisp.
For the topping, place all remaining ingredients in double broiler and cook until smooth. Pour over base and return to oven. Let bubble for a minute only. Cool.
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|Serving Size: 1 Serving (1590g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3014 (46%)|
|Amt Per Serving||% DV|
|Total Fat 334.9g||447 %|
|Saturated Fat 207.5g||1038 %|
|Monounsaturated Fat 87.4g|
|Polyunsanturated Fat 15g|
|Cholesterol 1226.3mg||377 %|
|Sodium 2662.6mg||92 %|
|Potassium 1928.6mg||51 %|
|Total Carbohydrate 880g||259 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 870.2g|
|Protein 47.6g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6586
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