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Name: Caramel Squares
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup butter; 1 1/2 cup flour; 1 cup sugar; 2 eggs; 2 tbsp cocoa; 3/4 cup butter; 4 tbsp flour; 2 tbsp syrup; 1 1/2 cup brown sugar; 1 tin Eagle Brand milk

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INGREDIENTS

1 cup butter
1 1/2 cup flour
1 cup sugar
2 eggs
2 tbsp cocoa
3/4 cup butter
4 tbsp flour
2 tbsp syrup
1 1/2 cup brown sugar
1 tin Eagle Brand milk

Servings

INSTRUCTIONS

*First 5 ingredients are for the base* Cream butter and sugar, add beaten eggs; beat well. Add flour and cocoa. Grease cookie sheet, pour on and spread mixture. Bake at 350 for 30 min or until crisp.

For the topping, place all remaining ingredients in double broiler and cook until smooth. Pour over base and return to oven. Let bubble for a minute only. Cool.

NOTES

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Nutrition

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Serving Size: 1 Serving (1590g)
Recipe Makes: 1 Servings

Calories: 6586
Calories from Fat: 3014 (46%)

Amt Per Serving		% DV

	Total Fat 334.9g	447 %
	Saturated Fat 207.5g	1038 %
	Monounsaturated Fat 87.4g
	Polyunsanturated Fat 15g
Cholesterol 1226.3mg		377 %
Sodium 2662.6mg		92 %
Potassium 1928.6mg		51 %
Total Carbohydrate 880g		259 %
	Dietary Fiber 9.8g	39 %
	Sugars, other 870.2g
Protein 47.6g		68 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6586

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