In a small saucepan over medium-high heat, bring sugar, corn syrup and margarine to a full boil, stir constantly. Boil 1 minute. Remove from heat and stir in nuts and vanilla. Serve warm. *Liz Caesars Cook And Tell: Delicious Florentine spinach tart picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25. >http://www.press-enterprise.com/news/food.html >>Translated to Mastercook by Pat Hanneman, mc-PER SERVING 38% cff: 92 cals; 4g fat Notes: Hildee Neilson of Temecula answered a request made by Karleen Lang of Hemet with these recipes for caramel sauce. Recipe by: Riv PE 98-Mar-25* Posted to MC-Recipe Digest by KitPATh
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 16|
|Calories from Fat: 73 (54%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 71.5mg||2 %|
|Potassium 33.9mg||1 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15.8g|
|Protein 0.3g||0 %|
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Calories per serving: 134
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