Combine 1/2 c. sugar and 2 Tbsp water into a saucepan over medium low heat. Stir until sugar has dissolved. Once sugar has dissolved increase heat to high. Now and then, using the handle give the pot a swirl to keep the mixture moving. DO NOT stir the mixture directly. The mixture will start to bubble after a minute. As the mixture darkens to a dark amber color, (approximately 5-7 minutes), add 2 Tbsp butter and 6 Tbsp heavy cream to saucepan. The mixture will bubble wildly. Remove from heat and whisk to combine (bubbles will subside upon cooling). Add 1/2 tsp salt and stir to combine.
2013 - This recipe comes from the middle of a caramel trifle recipe, posted here: http://www.bakersroyale.com/fast-and-easy/caramel-apple-trifles/. But this sauce is SO good and so versatile, I wanted to post it all by itself.
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 59 (51%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 20.4mg||6 %|
|Sodium 30.2mg||1 %|
|Potassium 7.1mg||0 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.6g|
|Protein 0.2g||0 %|
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Calories per serving: 115
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