Try this Caramel Toffee Ice Cream Pie recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine cracker crumbs and sugar; stir in egg whites and butter. Press on to bottom and up the sides of a 9" pie plated coated with cooking spray. Bake at 350 degrees for 6 to 8 minutes or until set.
Cool completely on a wire rack
Spread 2 2/3 Cups frozen yogurt into the crust. Sprinkle with half of the Toffee bits; drizzle with half of caramel. Repeat with the remaining yogurt, toffee and caramel period. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.
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Serving Size: 1 Serving (1405g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2582 | ||
Calories from Fat: 623 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.3g | 92 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 110mg | 34 % | |
Sodium 2897.8mg | 100 % | |
Potassium 2661mg | 70 % | |
Total Carbohydrate 421.5g | 124 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 412.1g | ||
Protein 75.3g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2582
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