Nate Show 12/23/2012; described like a pecan pie but w/o eggs; filling looks super simple to make. Dough appears to be slightly more troublesome; "special ingredients".; has double crust - looks like could be somewhat thick. These tarts are reported to be good dessserts to make day ahead of time. LOOKS DELISH!!! WILL NEED TART PANS
TOAST WALNUTS AHEAD OF TIME
LIGHT CORN SYRUP
Heat and bring to boil (?) until dark color - "there" when you start to see smoke
ADD CREAM to caramel mixture
ADD WALNUTS and bring mixture back to a boil and pour out
Put in fridge to cool
BIND EVERYTHING TO THE ALMOND PASTE IN KITCHEN AIDE
REALLY, REALLY CHILL
PRESS GENTLY INTO THE TART PAN/S; DOUBLE CRUST
HEAVY EGG WASH - TRIM EDGES - SCORE
BAKE @ 350 TO BAKE THE DOUGH - DID NOT SAY HOW LONG!!!
SERVE WITH A LIGHTLY SWEETENED CREAM - TART IS VERY SWEET
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|Serving Size: 1 Serving (2191g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4210 (53%)|
|Amt Per Serving||% DV|
|Total Fat 467.8g||624 %|
|Saturated Fat 264.3g||1322 %|
|Monounsaturated Fat 144.9g|
|Polyunsanturated Fat 28.1g|
|Cholesterol 1179.1mg||363 %|
|Sodium 2402.8mg||83 %|
|Potassium 1272.6mg||33 %|
|Total Carbohydrate 911g||268 %|
|Dietary Fiber 18.4g||74 %|
|Sugars, other 892.7g|
|Protein 54.6g||78 %|
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Calories per serving: 7893
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