Caramel
by SamPlatt
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INGREDIENTS
- 2 cups Brown sugar
- 1 cup Light Corn Syrup
- 1 can Condensed milk
- 1 cup Butter
INSTRUCTIONS
Place all ingredients in a large heavy pot, and cook over medium-high heat, stirring constantly.
Once the mixture comes to a rolling boil, remove from heat, continue stirring for a minute or so, so as not to burn the bottom. Serve with your choice of fruits and cakes.
Also can be used for caramels at christmas, just cook it to soft ball stage, 15-20 min after it starts to boil or 230 degrees.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1648g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6677 | ||
| Calories from Fat: 2017 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 224.1g | 299 % | |
| Saturated Fat 141.7g | 709 % | |
| Monounsaturated Fat 58.8g | ||
| Polyunsanturated Fat 8.4g | ||
| Cholesterol 643.4mg | 198 % | |
| Sodium 2186.7mg | 75 % | |
| Potassium 2916.7mg | 77 % | |
| Total Carbohydrate 1176.7g | 346 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1176.7g | ||
| Protein 39g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6677
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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