Try this Carameled Sweet Potatoes recipe, or contribute your own.
Suggest a better descriptionCut sweet potatoes in half lengthwise and place in a 9x13-inch pan. Mix together salt, brown sugar, flour and butter until crumbly and sprinkle over sweet potatoes. Arrange marshmallows on top and sprinkle with nuts. Pour half-and-half over top. Bake at 350 degrees for 45 minutes. From: Mary Beth Goering, McPherson, KS From the recipe files of Rosanne Troxel, Lenexa, KS
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 586 | ||
Calories from Fat: 285 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 86mg | 26 % | |
Sodium 126.9mg | 4 % | |
Potassium 413.8mg | 11 % | |
Total Carbohydrate 71.2g | 21 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 70.2g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
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