Caramelicious Brownies
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INGREDIENTS
- 1/4 c Water
- 2 Eggs
- 1/2 c Vegetable oil
- 1 1-pound package Pillsbury Rich & Moist Fudge Brownie Mix
INSTRUCTIONS
MMMMM--------------------------TOPPING------------------------------- 20 Vanilla caramels, unwrapped 3 tb Milk 1/2 c Semi-sweet chocolate chips 1/2 c Chopped pecans or walnuts Heat oven to 350F. Grease bottom of 13x9 inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Do not undermix. Spread in greased pan. Bake at 350F for 31 to 33 minutes. Meanwhile, in small saucepan over medium-low heat, melt caramels with milk, stirring occasionally until smooth. Keep warm. Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans. Drizzle with hot caramel mixture. Cool 1 hour or until completely cooled. Cut into bars. Yield: 24 bars. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Grilling, Picnics and Camping Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Bar (44g) | ||
| Recipe Makes: 24 | ||
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| Calories: 138 | ||
| Calories from Fat: 71 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.9g | 11 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 88.1mg | 27 % | |
| Sodium 85.8mg | 3 % | |
| Potassium 68.8mg | 2 % | |
| Total Carbohydrate 14.5g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 14.5g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 138
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