Caramelised Apple Teacakes
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INGREDIENTS
INSTRUCTIONS
Melt the margarine in a large frying pan. Toss the apple wedges in the lemon juice. Add the sugar and apples to the pan and cook over a medium heat for 20 minutes until caramelised. Meanwhile, toast the teacakes. Divide the apple mix between each half of the teacakes. Mix the cinnamon with the icing sugar and sprinkle over each topped cake. Decorate with apple crackles and a sprig of mint. NOTES : A tasty quick and easy dessert. Ideal for summer entertaining.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (63g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 22 | ||
| Calories from Fat: 1 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1mg | 0 % | |
| Potassium 44.8mg | 1 % | |
| Total Carbohydrate 7.5g | 2 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 5.5g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 22
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