Try this Caramelised Clotted Cream Rice Pudding recipe, or contribute your own.
Suggest a better descriptionCook the rice and vanilla pod in the milk until the grains are tender. Remove the vanilla pod, split it and scrape the seeds into the pudding. Stir in the sugar while the mixture is still hot and allow it to cool. Whip the cream, fold it in and spoon the mixture into ramekins. Chill thoroughly. Spread the clotted cream on top and chill once more. Sprinkle a layer of sugar on the surface of the puddings and put them under a hot grill until the sugar caramelises. Remove from the heat and refrigerate. You can get a similar effect by cooking the sugar until it just caramelises then pouring it over the chilled pudding. It is important to have the pudding very cold before caramelising the top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (140g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 75 | ||
Calories from Fat: 35 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.9g | 5 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.8mg | 5 % | |
Sodium 54.5mg | 2 % | |
Potassium 30.8mg | 1 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.