Caramelised Fruit with Cinnamon
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INGREDIENTS
- 3 tb Half fat creme fraiche
- 1 ts Cinnamon
- 1 411 g tin apricot halves in
- 1 411 g tin pear quarters in
- 1 Dessert spoon demerara sugar
INSTRUCTIONS
Preheat the grill to its highest setting. Place the fuit, core side down in the base of a shallow gratin dish, or oven proof dish. Spoon over a tablespoon of the juice and sprinkle over the cinnamon. Spoon over the creme fraiche and spread it as evenly as possible with a palette knife. Sprinkle over the sugar making sure it goes right to the edges of the dish. Place under the hot grill, until the sugar browns and caramelises. Serve at once. NOTES : A very quick and easy dessert, simple but delicious.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 3 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.1mg | 0 % | |
| Potassium 5.6mg | 0 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 0.4g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3
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