Slice the peeled oranges horizontally. Secure the pieces in their original shape with cocktail sticks and set aside. Pour the sugar into a pan and allow to caramelise on a low heat for 5-7 minutes, until it goes brown. Be careful not to allow the sugar to burn, because it will become very bitter. Pour about 10floz of water into the heated sugar pan, letting it melt the sugar that will have crystallised. Stir until the sugar has dissolved. Place the oranges into a bowl and pour the melted caramel over the top.
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|Serving Size: 1 Serving (537g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.1mg||0 %|
|Potassium 8.4mg||0 %|
|Total Carbohydrate 299.9g||88 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 299.9g|
|Protein 0g||0 %|
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Calories per serving: 1161
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