Caramelised Pear Tart Fine
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INGREDIENTS
- 1 Dsp creme fraiche
- 1 Sheet puff pastry
- 2 tb Butter
- 3 tb Caster sugar
- 4 lg Pears; firm, peeled, cored
- ; and quartered
INSTRUCTIONS
Core pear and slice very finely. Roll out the pastry and cut into a circle and brush with a generous amount of butter. Arrange pears in centre, sprinkle with sugar and cook in the oven at 180C for approximately half an hour and serve with the creme fraiche. Posted to Digest bread-bakers.v097.n,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (116g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 624 | ||
| Calories from Fat: 378 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42g | 56 % | |
| Saturated Fat 19.4g | 97 % | |
| Monounsaturated Fat 16.7g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 287.7mg | 10 % | |
| Potassium 38mg | 1 % | |
| Total Carbohydrate 60g | 18 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 59.3g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 624
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