Caramelised Shallots
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INGREDIENTS
INSTRUCTIONS
Melt the butter until hot. Add the shallots, cover with a lid and cook for 2-3 minutes turning frequently. Add the caster sugar and stir in with the onions until all the sugar is dissolved. Add the balsamic vinegar, red wine and a little stock. When all the liquid is added bring up to the boil (uncovered) then reduce the heat to a gentle simmer. Leave to cook and let the liquid evaporate for approximately 3/4 hour until syrupy in texture. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (609g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 911 | ||
| Calories from Fat: 365 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.6g | 54 % | |
| Saturated Fat 25.7g | 128 % | |
| Monounsaturated Fat 10.5g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 107.5mg | 33 % | |
| Sodium 39mg | 1 % | |
| Potassium 681.6mg | 18 % | |
| Total Carbohydrate 48.2g | 14 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 48.2g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 911
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