Try this Caramelized Apple Charlotte recipe, or contribute your own.
Suggest a better description1.Peel and core the apples. Cut into quarters and cook over medium heat in butter, sugar, and cream until soft. Drain. Add the vanilla, lemon zest (grated or finely chopped) and the apricot jam. Set aside. 2. Line a large mold or individual molds - clear ramekins - with the slices of bread dipped in butter and sugar (rounds on the bottom, rectangles overlapping on the side.) One side only - buttered side next to glass. 3. Fill with the apple mixture and cover with a greased round piece of parchment paper. 4. Bake at 400F for 15 minutes or until the bread begins to caramelize on the outside. Recipe By : LAcadamie de Cusines Posted to EAT-L Digest 5 October 96 Date: Sun, 6 Oct 1996 18:00:42 -0300 From: Betsy Burtis
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 705 | ||
Calories from Fat: 148 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 46.7mg | 14 % | |
Sodium 9.4mg | 0 % | |
Potassium 26.3mg | 1 % | |
Total Carbohydrate 144.1g | 42 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 143.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 705
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