Try this Caramelized Apples with Vanilla Ice Cream recipe, or contribute your own.
Suggest a better descriptionPour sugar into large skillet. Heat over medium-low heat until sugar begins to melt. Continue to heat and simmer until syrup turns pale amber color. Swirl in butter and vanilla extract. Add to caramel syrup, stirring to coat. Stir syrup to dissolve any clumps of sugar. Cover skillet and cook over low heat until apples exude juices, about 5 minutes. Uncover and continue cooking until syrup is thick, basting apples occasionally. Let apples cool slightly. To serve, spoon caramel apples into dessert dish and top with scoop of vanilla ice cream. Source: Los Angeles Times, November 30, 1995 Posted to MM-Recipes Digest V3 #261 Date: Tue, 24 Sep 1996 00:16:20 +0000 From: Linda Place
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 6 | ||
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Calories: 681 | ||
Calories from Fat: 53 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 41.8mg | 1 % | |
Potassium 103.1mg | 3 % | |
Total Carbohydrate 162.6g | 48 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 160.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
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