Preheat oven to 375. Place the chicken legs in a 9x13 baking dish. Mix all ingredients in a bowl and pour evenly over chicken legs. Bake for approximately 1 hour.
**I use drumsticks but any type of chicken can be used.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (598g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 190 (28%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 183.7mg||57 %|
|Sodium 19026.5mg||656 %|
|Potassium 1216.7mg||32 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 40.7g|
|Protein 79.2g||113 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 669
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.