Tangy Chicken Drumsticks
Preheat oven to 375. Place the chicken legs in a 9x13 baking dish. Mix all ingredients in a bowl and pour evenly over chicken legs. Bake for approximately 1 hour.
**I use drumsticks but any type of chicken can be used.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (598g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 669 | ||
Calories from Fat: 190 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 183.7mg | 57 % | |
Sodium 19026.5mg | 656 % | |
Potassium 1216.7mg | 32 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 40.7g | ||
Protein 79.2g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 669
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