Caramelized Carrots and Onions (130 calories/serving)
by mandysoldner
Try this Caramelized Carrots and Onions (130 calories/serving) recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 teaspoon butter
- 2 teaspoons ground mustard
- 1 1/2 teaspoons light brown sugar
- 1/2 teaspoon cider vinegar
- 1/2 cup red onion ; cut into 1 inch wedges
- 1/2 cup carrot ; cut 1 inch thick diagonally
- 1 teaspoon butter
- salt and pepper
INSTRUCTIONS
Preheat oven to 400. Line a baking sheet with aluminum foil. In a large bowl, whisk together the oil, mustard, brown sugar, vinegar, salt and pepper. Add the onion wedges and carrots, then toss to combine. Spread the carrots and onions in an even layer and roast in the oven until tender, stirring halfway, about 35 minutes. Stir in the butter, then serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (172g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 226 | ||
| Calories from Fat: 151 (67%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 16.7g | 22 % | |
| Saturated Fat 9.8g | 49 % | |
| Monounsaturated Fat 4.8g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 40.7mg | 13 % | |
| Sodium 313.1mg | 11 % | |
| Potassium 360.7mg | 9 % | |
| Total Carbohydrate 18.5g | 5 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 14.7g | ||
| Protein 2.6g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 226
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.