Try this Caramelized Carrots and Onions (130 calories/serving) recipe, or contribute your own.Suggest a better description
Preheat oven to 400. Line a baking sheet with aluminum foil. In a large bowl, whisk together the oil, mustard, brown sugar, vinegar, salt and pepper. Add the onion wedges and carrots, then toss to combine. Spread the carrots and onions in an even layer and roast in the oven until tender, stirring halfway, about 35 minutes. Stir in the butter, then serve.
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 151 (67%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 40.7mg||13 %|
|Sodium 313.1mg||11 %|
|Potassium 360.7mg||9 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 14.7g|
|Protein 2.6g||4 %|
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Calories per serving: 226
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