Clementines are small tangerines that are simple to peel and eat on the go. The sweet taste of clementines makes them ideal for snacking, tossing on salads or serving alongside savory meats and dishes. Cooking the tangerines with sugar creates a delicious caramelized treat that can be enjoyed alone or placed on top of ice cream, sponge cake or, for a more decadent dessert, served with brownies.
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Serving Size: 1 Recipe (150g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 349 | ||
Calories from Fat: 313 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 100.7mg | 31 % | |
Sodium 27.7mg | 1 % | |
Potassium 204mg | 5 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.5g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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