Try this Caramelized Ginger and Mango Glaze recipe, or contribute your own.
Suggest a better descriptionAdd sugar to pot and make a caramel with water and lemon juice. When browned add garlic, onion, bell pepper, and ginger, sauté for 5 minutes. Add the rest of ingredients and reduce by a 1/4.
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Serving Size: 1 Serving (4072g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1727 | ||
Calories from Fat: 240 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 36 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 119760.8mg | 4130 % | |
Potassium 5490mg | 144 % | |
Total Carbohydrate 311g | 91 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 296g | ||
Protein 67.1g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1727
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