1. Heat grill or broiler to medium-hot. In a large bowl, combine the melted butter and brown sugar. Add all fruit and toss. 2. Fold the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut-sides-down, on the foil. Cook fruit until browned and caramelized around the edges, rearranging occasionally to prevent burning. Turn the fruit over, and repeat; serve. firstname.lastname@example.org Recipe by: Martha Stewart TV 1998 Posted to KitMailbox Digest by Pat Hanneman
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|Serving Size: 1 Serving (431g)|
|Recipe Makes: 4|
|Calories from Fat: 630 (74%)|
|Amt Per Serving||% DV|
|Total Fat 70.1g||93 %|
|Saturated Fat 43.9g||220 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 183.2mg||56 %|
|Sodium 14mg||0 %|
|Potassium 847.8mg||22 %|
|Total Carbohydrate 60.9g||18 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 54.6g|
|Protein 3.9g||6 %|
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Calories per serving: 851
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