Caramelized Grilled Fruit
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INGREDIENTS
- 4 tb Unsalted butter ; melted
- 1/4 Packed c dark-brown sugar
- 4 peaches ; Ripe; yellow or
- 4 red plums ; Ripe; cut in half
- 4 Miniature bananas ; ripe; cut
INSTRUCTIONS
1. Heat grill or broiler to medium-hot. In a large bowl, combine the melted butter and brown sugar. Add all fruit and toss. 2. Fold the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut-sides-down, on the foil. Cook fruit until browned and caramelized around the edges, rearranging occasionally to prevent burning. Turn the fruit over, and repeat; serve. kitpath@earthlink.net Recipe by: Martha Stewart TV 1998 Posted to KitMailbox Digest by Pat Hanneman
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (431g) | ||
| Recipe Makes: 4 | ||
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| Calories: 851 | ||
| Calories from Fat: 630 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 70.1g | 93 % | |
| Saturated Fat 43.9g | 220 % | |
| Monounsaturated Fat 18.1g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 183.2mg | 56 % | |
| Sodium 14mg | 0 % | |
| Potassium 847.8mg | 22 % | |
| Total Carbohydrate 60.9g | 18 % | |
| Dietary Fiber 6.2g | 25 % | |
| Sugars, other 54.6g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 851
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