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|Serving Size: 1 Serving (1153g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1253 (54%)|
|Amt Per Serving||% DV|
|Total Fat 139.2g||186 %|
|Saturated Fat 39.8g||199 %|
|Monounsaturated Fat 57.5g|
|Polyunsanturated Fat 30g|
|Cholesterol 690mg||212 %|
|Sodium 655.2mg||23 %|
|Potassium 2507.7mg||66 %|
|Total Carbohydrate 42.5g||13 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 24.5g|
|Protein 186.3g||266 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2301
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