In a large skillet, heat olive oil over medium-high heat. Add onion and saut? for 15 minutes or until the onions are golden brown.
Meanwhile, put potatoes in a saucepan filled with cold water and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Drain. Add buttermilk, butter, salt, and black pepper. Mash with a potato masher. Stir in onion.
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 60 (65%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 16.5mg||5 %|
|Sodium 75.7mg||3 %|
|Potassium 141.9mg||4 %|
|Total Carbohydrate 7.4g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 6.2g|
|Protein 1.8g||3 %|
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Calories per serving: 93
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