Note that although this recipe calls for making a pie crust from scratch, you can easily use an already prepared frozen pie crust. Just pre-bake it using the directions that follow. Add to shopping list
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (691g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 998 (71%)|
|Amt Per Serving||% DV|
|Total Fat 110.8g||148 %|
|Saturated Fat 57.5g||287 %|
|Monounsaturated Fat 35.9g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 1549.6mg||477 %|
|Sodium 15016.3mg||518 %|
|Potassium 765.8mg||20 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11g|
|Protein 93.6g||134 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1415
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