In 12" skillet melt butter over medium high heat until sizzling; add onions. Cook, stirring occasionally, until onions are tender and deep golden brown (35-40 minutes).
Stir in the rest of ingredients.
Be sure to cook the onions to a deep golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (62g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 26 (53%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 22.8mg||1 %|
|Potassium 83.8mg||2 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 4.3g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.