You can serve this carmelized onion relish warm or at room temperature. This onion relish pairs very well with poultry or meat.
In 12" skillet melt butter over medium high heat until sizzling; add onions. Cook, stirring occasionally, until onions are tender and deep golden brown (35-40 minutes).
Stir in the rest of ingredients.
Be sure to cook the onions to a deep golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (62g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 26 (53%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 22.8mg||1 %|
|Potassium 83.8mg||2 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 4.3g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
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