You can serve this carmelized onion relish warm or at room temperature. This onion relish pairs very well with poultry or meat.

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Name: Caramelized Onion Relish
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoons butter; 3 large yellow onions sliced; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon sage rubbed; 1/8 teaspoon pepper; 2 teaspoons white wine vinegar

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INGREDIENTS

2 tablespoons butter
3 large yellow onions ; sliced
1/2 teaspoon dried thyme ; leaves
1/4 teaspoon salt
1/4 teaspoon sage ; rubbed
1/8 teaspoon pepper
2 teaspoons white wine vinegar

Servings

INSTRUCTIONS

In 12" skillet melt butter over medium high heat until sizzling; add onions. Cook, stirring occasionally, until onions are tender and deep golden brown (35-40 minutes).

Stir in the rest of ingredients.

NOTES

Be sure to cook the onions to a deep golden brown.

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Nutrition

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Serving Size: 1 Serving (62g)
Recipe Makes: 8 Servings

Calories: 49
Calories from Fat: 26 (53%)

Amt Per Serving		% DV

	Total Fat 2.9g	4 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.1g
Cholesterol 7.6mg		2 %
Sodium 22.8mg		1 %
Potassium 83.8mg		2 %
Total Carbohydrate 5.3g		2 %
	Dietary Fiber 1g	4 %
	Sugars, other 4.3g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 49

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