Caramelized Onion Tart
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INGREDIENTS
INSTRUCTIONS
COOK onion in hot oil in a large skillet over low heat, stirring often, 30 to 35 minutes or until onion is caramel colored. Stir in salt, and set mixture aside. UNFOLD pastry sheet; fit into a 9-inch square tart pan. BAKE at 4000 for 15 to 20 minutes or until browned. Remove from oven. Press pastry with the back of a spoon to flatten. Top with caramelized onion; sprinkle with Parmesan cheese. Bake 5 more minutes. Garnish, if desired. Recipe by: Southern Living, April, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (236g) | ||
| Recipe Makes: 6 servings | ||
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| Calories: 40 | ||
| Calories from Fat: 27 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3g | 4 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 4.8mg | 1 % | |
| Sodium 113.5mg | 4 % | |
| Potassium 19.1mg | 1 % | |
| Total Carbohydrate 0.9g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.6g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 40
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