Try this Caramelized Onion Tarts recipe, or contribute your own.
Suggest a better descriptionIn a 12 inch to 14 inch saute pan, heat oil over medium heat until smoking. Add onions, anchovies and thyme and cook, stirring regularly until golden brown and very soft, about 20 to 25 minutes. Remove from heat and allow to cool. Meanwhile, place flour, olive oil and milk in a mixing bowl and use your hands to toss to form loosely bound "dough." Form into a ball, wrap in plastic and chill 10 minutes. Preheat oven to 425 degrees F. When onions have cooled, mix with eggs and cream and season with salt. Divide dough into 4 pieces, roll into 4 inch rounds and crimp edges. Divide onion mix on to rounds, place rounds on a cookie sheet with parchment and bake 20 minutes until golden brown. Serve warm or at room temperature. Yield: 4 servings Notes: Recipes for #ME1A11 Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A11 Posted to MC-Recipe Digest V1 #1023 by Sue
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 701 | ||
Calories from Fat: 563 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.6g | 83 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 36.9g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 600.1mg | 185 % | |
Sodium 270.2mg | 9 % | |
Potassium 510.1mg | 13 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.6g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
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