Try this Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom F recipe, or contribute your own.Suggest a better description
Heat butter and olive oil in a medium saute pan. Add onions and sugar and cook slowly until soft and caramelized. Heat olive oil in a large saute pan over high heat. Add the mushrooms and saute until golden brown and cooked down. Season with salt and pepper to taste. Preheat grill. Flatten the dough, brush liberally with olive oil and throw on the grill. Grill on one side until golden brown, turn over spread with the mozzarella, onions and mushrooms and blue cheese. HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by Pat Hanneman
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 369 (82%)|
|Amt Per Serving||% DV|
|Total Fat 41g||55 %|
|Saturated Fat 23.7g||118 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 94.8mg||29 %|
|Sodium 638.6mg||22 %|
|Potassium 604.6mg||16 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 8.7g|
|Protein 14.6g||21 %|
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Calories per serving: 452
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