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Name: Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom F
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 1 tb Unsalted butter; 1 tb olive oil; 3 Spanish onions; sliced; 1 ts Sugar; 3 tb olive oil; 1 lb Assorted wild mushrooms; Salt; 1/2 c Fresh mozzarella; 1 c Crumbled blue cheese; 1 Recipe flatbread; (see

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INGREDIENTS

1 tb Unsalted butter
1 tb olive oil
3 Spanish onions; sliced
1 ts Sugar
3 tb olive oil
1 lb Assorted wild mushrooms
Salt
1/2 c Fresh mozzarella
1 c Crumbled blue cheese
1 Recipe flatbread; (see

Servings

INSTRUCTIONS

Heat butter and olive oil in a medium saute pan. Add onions and sugar and cook slowly until soft and caramelized. Heat olive oil in a large saute pan over high heat. Add the mushrooms and saute until golden brown and cooked down. Season with salt and pepper to taste. Preheat grill. Flatten the dough, brush liberally with olive oil and throw on the grill. Grill on one side until golden brown, turn over spread with the mozzarella, onions and mushrooms and blue cheese. HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by Pat Hanneman on Aug 28, 1998,

NOTES

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Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom F

1 tb Unsalted butter
1 tb olive oil
3 Spanish onions; sliced
1 ts Sugar
3 tb olive oil
1 lb Assorted wild mushrooms
 Salt
1/2 c Fresh mozzarella
1 c Crumbled blue cheese
1 Recipe flatbread; (see

Heat butter and olive oil in a medium saute pan. Add onions and sugar and  cook slowly until soft and caramelized. Heat olive oil in a large saute pan  over high heat. Add the mushrooms and saute until golden brown and cooked  down. Season with salt and pepper to taste. Preheat grill. Flatten the  dough, brush liberally with olive oil and throw on the grill. Grill on one  side until golden brown, turn over spread with the mozzarella, onions and  mushrooms and blue cheese.    HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS    All recipes Copyrighted by Bobby Flay 1998.    Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved    Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino    Recipe by: Bobby Flay/TVFN    Posted to KitMailbox Digest  by Pat Hanneman <kitpath@earthlink.net> on Aug  28, 1998,

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Nutrition

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Serving Size: 1 Serving (233g)
Recipe Makes: 3 Servings

Calories: 452
Calories from Fat: 369 (82%)

Amt Per Serving		% DV

	Total Fat 41g	55 %
	Saturated Fat 23.7g	118 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 1.9g
Cholesterol 94.8mg		29 %
Sodium 638.6mg		22 %
Potassium 604.6mg		16 %
Total Carbohydrate 10.3g		3 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 8.7g
Protein 14.6g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 452

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