Try this Caramelized Pears with Tiramisu Cream recipe, or contribute your own.
Suggest a better descriptionMMMMM-----------------------TIRAMISU CREAM---------------------------- 1 c Mascarpone or ricotta 250 mL 2 tb Sugar 25 mL 1/2 ts Pure vanilla extract 2 mL 1 tb Dark rum 15 mL 2 tb Chopped bittersweet or -semisweet ; chocolate 25 mL Cut pears in half and scoop out cores with a melon baller. Sprinkle 3/4 cup sugar in the bottom of a large skillet. Add pears, cut side down. Sprinkle with remaining sugar and ginger and scatter lemon slices over the pears. Cook until sugar browns but does not burn. Cook gently about 5 to 10 minutes. Cover and allow to rest 1/2 hour. For the filling, mix cheese with sugar, vanilla, rum and chocolate. Serve 2 halves of pear per person with a spoonful of tiramisu cream. NOTES : Makes 8 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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