In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Add pear slices and cook slowly to tenderize and caramelize. Yield: 4 servings Recipe By : BAKERS DOZEN (GALE GAND) SHOW #BD1A32 Posted to EAT-L Digest 5 November 96 Date: Wed, 6 Nov 1996 20:33:45 -0600 From: Jackie Bordelon
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 4|
|Calories from Fat: 623 (65%)|
|Amt Per Serving||% DV|
|Total Fat 69.2g||92 %|
|Saturated Fat 43.8g||219 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 183.2mg||56 %|
|Sodium 10.6mg||0 %|
|Potassium 134.4mg||4 %|
|Total Carbohydrate 89.5g||26 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 86.8g|
|Protein 1.1g||2 %|
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Calories per serving: 959
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