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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 88 (47%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 3.9mg||1 %|
|Sodium 2918.7mg||101 %|
|Potassium 833.2mg||22 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 17.4g|
|Protein 4.4g||6 %|
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Calories per serving: 187
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