Flatten pork slices to 1/2 inch thickness. In a nonstick skillet, brown pork in oil over medium-high heat. Remove and keep warm.
In the same skillet, saute garlic for 1 minute; stir in the brown sugar, orange juice, molasses, salt and pepper. Return pork to pan; cook, uncovered, for 3-4 minutes or until pork is no longer pink.
Makes 4 servings
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 57 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 73.7mg||23 %|
|Sodium 10915.5mg||376 %|
|Potassium 550mg||14 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.7g|
|Protein 23.6g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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