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Name: Caramelized Pork
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian-ish
Ingredients: 3 tbs peanut oil; 900 g pork fillet thinly sliced; 1 1/2 red onion thinly sliced; 5 cloves garlic thinly sliced; 3/8 cup soy sauce (90ml); 1/2 cup brown sugar (125g); 3 tbsp fish sauce; 2 tbsp lime juice; 1 Lime wedges to serve; 1 Steamed baby bok choy and rice to serve

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INGREDIENTS

3 tbs peanut oil
900 g pork fillet ; thinly sliced
1 1/2 red onion ; thinly sliced
5 cloves garlic ; thinly sliced
3/8 cup soy sauce ; (90ml)
1/2 cup brown sugar ; (125g)
3 tbsp fish sauce
2 tbsp lime juice
1 Lime wedges ; to serve
1 Steamed baby bok choy and rice ; to serve

Servings

INSTRUCTIONS

Heat half the oil in a wok over a high heat until just smoking.

Add one-quarter of the pork and stir-fry for 2-3 minutes or until golden brown.

Transfer to a plate.

Repeat in 3 batches with remaining pork.

Heat remaining oil in the wok over medium heat. Add onion and stir-fry for 2-3 minutes.

Add garlic and stir-fry for a minute or until aromatic.

Add soy sauce, sugar and fish sauce and stir to combine.

Simmer for 5-6 minutes or until sauce reduces and becomes syrupy.

Return pork to wok with limejuice and stir to combine.

Spoon stir-fry evenly among serving plates.

Serve immediately with bok choy, lime wedges and rice, or mash, if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (450g)
Recipe Makes: 4

Calories: 751
Calories from Fat: 395 (53%)

Amt Per Serving		% DV

	Total Fat 43.9g	59 %
	Saturated Fat 13.6g	68 %
	Monounsaturated Fat 19.6g
	Polyunsanturated Fat 6.8g
Cholesterol 150.8mg		46 %
Sodium 2357.9mg		81 %
Potassium 1063.1mg		28 %
Total Carbohydrate 42.1g		12 %
	Dietary Fiber 1.9g	7 %
	Sugars, other 40.3g
Protein 46.9g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 751

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