Heat half the oil in a wok over a high heat until just smoking.
Add one-quarter of the pork and stir-fry for 2-3 minutes or until golden brown.
Transfer to a plate.
Repeat in 3 batches with remaining pork.
Heat remaining oil in the wok over medium heat. Add onion and stir-fry for 2-3 minutes.
Add garlic and stir-fry for a minute or until aromatic.
Add soy sauce, sugar and fish sauce and stir to combine.
Simmer for 5-6 minutes or until sauce reduces and becomes syrupy.
Return pork to wok with limejuice and stir to combine.
Spoon stir-fry evenly among serving plates.
Serve immediately with bok choy, lime wedges and rice, or mash, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (450g)|
|Recipe Makes: 4|
|Calories from Fat: 395 (53%)|
|Amt Per Serving||% DV|
|Total Fat 43.9g||59 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 150.8mg||46 %|
|Sodium 2357.9mg||81 %|
|Potassium 1063.1mg||28 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 40.3g|
|Protein 46.9g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 751
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.