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Name: Caramelized Salmon Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Salmon fillet; (6-ounce); 1/2 Fresh lemon; juiced; 1/2 c Mayonnaise; 1 Dozen hard-boiled eggs;; 1/2 c Sugar; Salt; Black Pepper freshly ground; 1 tb Shallots minced; 2 oz Sevruga caviar

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INGREDIENTS

1 Salmon fillet; (6-ounce)
1/2 Fresh lemon; juiced
1/2 c Mayonnaise
1 Dozen hard-boiled eggs;
1/2 c Sugar
Salt
Black Pepper ; freshly ground
1 tb Shallots ; minced
2 oz Sevruga caviar

Servings

INSTRUCTIONS

Season the salmon with salt and pepper. Dredge the salmon in the sugar, coating well. Heat a small saute pan, over medium heat. When the pan is hot, add the salmon and sear for 2 to 3 minutes on each side, until the salmon is caramelized on both sides. Remove from the pan and cool completely. Flake the salmon into small pieces. Place the egg yolks in a mixing bowl and the whites on a serving plate. Season the whites with salt. With a fork, mash the egg yolks. Add the salmon, mayonnaise, shallots and lemon juice. Mix well. Season with salt and pepper. Fill the egg whites with the salmon mixture. Cover with plastic wrap and chill completely. Remove and garnish with caviar. Yield: 12 servings Per serving: 2310 Calories (kcal); 163g Total Fat; (62% calories from fat); 111g Protein; 108g Carbohydrate; 2671mg Cholesterol; 1485mg Sodium Food Exchanges: 0 Grain(Starch); 15 Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat; 6 1/2 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C66 Converted by MM_Buster v2.0n.

NOTES

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Caramelized Salmon Deviled Eggs

1 Salmon fillet; (6-ounce)
1/2 Fresh lemon; juiced
1/2 c Mayonnaise
1 Dozen hard-boiled eggs;
1/2 c Sugar
 Salt
 Black Pepper freshly ground
1 tb Shallots minced
2 oz Sevruga caviar

Season the salmon with salt and pepper. Dredge the salmon in the  sugar, coating well. Heat a small saute pan, over medium heat. When  the pan is hot, add the salmon and sear for 2 to 3 minutes on each  side, until the salmon is caramelized on both sides. Remove from the  pan and cool completely. Flake the salmon into small pieces.    Place the egg yolks in a mixing bowl and the whites on a serving  plate. Season the whites with salt. With a fork, mash the egg yolks.  Add the salmon, mayonnaise, shallots and lemon juice. Mix well.  Season with salt and pepper. Fill the egg whites with the salmon  mixture. Cover with plastic wrap and chill completely. Remove and  garnish with caviar.    Yield: 12 servings        Per serving: 2310 Calories (kcal); 163g Total Fat; (62% calories from  fat); 111g Protein; 108g Carbohydrate; 2671mg Cholesterol; 1485mg  Sodium Food Exchanges: 0 Grain(Starch); 15 Lean Meat; 0 Vegetable; 0  Fruit; 14 Fat; 6 1/2 Other Carbohydrates    Recipe by: EMERIL LIVE SHOW #EM1C66      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (612g)
Recipe Makes: 1 servings

Calories: 2237
Calories from Fat: 799 (36%)

Amt Per Serving		% DV

	Total Fat 88.7g	118 %
	Saturated Fat 13.8g	69 %
	Monounsaturated Fat 23.8g
	Polyunsanturated Fat 46.5g
Cholesterol 394.5mg		121 %
Sodium 2525.4mg		87 %
Potassium 202.9mg		5 %
Total Carbohydrate 362.1g		107 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 362g
Protein 16.6g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2237

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