Try this Caramelized Winter Fruit Compote recipe, or contribute your own.Suggest a better description
Place sugar and water in a large saucepan or Dutch oven. Heat, stirring, until sugar dissolves. Brush down sides of saucepan with pastry brush dipped in cold water to dissolve any undissolved sugar. Allow mixture to boil without any stirring, for about 5 minutes, or until sauce turns deep caramel colour. Do not leave stove for a minute, as it could burn, but do not stir! Carefully add apples, pears and apricot nectar gently, standing well out of way in case of splattering. Cook, stirring, for about 5 minutes, until fruit starts to soften. Add prunes, apricots, figs and cognac. Cook for 5 to 10 minutes, until all fruit is tender and sauce has thickened. Serve warm or cold. Serve with spoonful of soft yogurt cheese. NOTES : This is a comforting dessert to serve with angel food cake, scones, or on its own. Try to buy Californian figs, as they are more tender and cook faster than other varieties. This recipe, from Simply HeartSmart Cooking, makes 8 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.