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|Serving Size: 1 to 5 dozen caramel|
|Recipe Makes: 4 to 5 dozen|
|Calories from Fat: 701 (49%)|
|Amt Per Serving||% DV|
|Total Fat 77.9g||104 %|
|Saturated Fat 48.8g||244 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 240.9mg||74 %|
|Sodium 539.1mg||19 %|
|Potassium 519.4mg||14 %|
|Total Carbohydrate 184.8g||54 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 184.8g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1437
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