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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 60|
|Calories from Fat: 33 (40%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.6mg||3 %|
|Sodium 34.4mg||1 %|
|Potassium 31.6mg||1 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.2g|
|Protein 0.6g||1 %|
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Calories per serving: 82
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